Food Service Director reaches company officers and management executives
involved in the noncommercial sector of the food service industry. This
includes hospitals and nursing homes, educational facilities, employee feeding
and food service management companies.
Food Service Director identifies, celebrates and shares food service leadership ideas across key topic areas, including wellness, safety
and sanitation, menu variety, sustainability, and service systems. Food Service Director is the
only industry publication featuring peer-driven editorial, in which operators
speak directly to each other about key learning’s.
Food service Director’s subscribers are qualified foodservice
operators and other decision-makers within each segment of the non-commercial
foodservice industry. They are responsible for planning menus, supervising
the handling, preparation and storage of food; maintaining equipment; and ensuring
compliance with all rules and regulations. These Food Services providing
individuals are good candidates for food and food-related purchases, such as
kitchen products, equipment and services.
With our availing Food Services Directors Email Database, connect with millions of key decision makers
of food service, Food Services Directors and Decision Makers at your
fingertips. Our Food Services Directors
Mailing Lists are of high quality providing information of every
marketing channel allowing marketers to target Food Services Directors through
every marketing channel possible.
Contact Information:-
Call us: 1-206-792-3760
Email us: sales@infoglobaldata.com
